The 'Chefski Digest

She's a graduate student in the Humanities. He's a physician-scientist in training. These are their recipes.

Thursday, May 27, 2010

Oatmeal Buttermilk Bread

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An oldie, but a goodie. I baked some of this a while back but I forgot to post about it, though that doesn't mean it's not worth sh...

BBQ Sauce

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Fact: This jar once contained molasses. What to eat? What to eat? While yesterday I wasn't quite in the mood for ribs again, I did want...
Wednesday, May 26, 2010

'Tilde's Beans

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Growing up, I was lucky enough to have my mother's delicious homecooking on a daily basis, so of course I've come to view her cuisin...
Tuesday, May 25, 2010

Quick Sans Pic: Homemade Tomato Sauce

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Some people give the thumbs up. Others nod to signal their approval. When food provokes a resounding "Yes," I shake my head.  It...
Sunday, May 23, 2010

Baguettes

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daily bread A few years ago Ania got me a copy of this pretty inspiring book called The French Don't Diet Plan by Dr. Will Clower. She...
1 comment:
Thursday, May 20, 2010

Baked Potato Wedges

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Finding a healthier way to make fast food is one of my favorite cooking missions in life. It just takes away some of the guilt without sacr...
Wednesday, May 19, 2010

Mackenzie's Tomato-Lentil Soup

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Here is a Casa classic, courtesy of Mackenzie. This hearty soup is just what the doctor ordered on a cold, wintry day. Or a rainy/cloudy sp...
1 comment:
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