The 'Chefski Digest

Just a quick post to say that although I'm still baking and cooking, The 'Chefski Digest has moved! Find all the recipes archiv...

Pico de Gallo Adapted from Pioneer Woman I love this recipe. It's got the perfect proportion of all the pico ingredients, so as l...

At this point, I'm behind on posting around six recipes. Why? Because it's Winter Break, and while I'm certainly enjoying coo...

This sauce deserves its own post because I have already made it outside of the lasagna context from which I got the recipe (coming soon)...

Leave it to Deb from  Smitten Kitchen  to keep it simple: milk, sugar, cornstarch and an egg are all you need to get you started on the...

To me, ginger snaps are--along with anything pumpkin--a must-have of the holiday season. They're 1) easy to make, 2) full of spicy...

I know I'm not alone in this, but I really do enjoy all things pumpkin. This year I was lucky enough to score a couple of real pu...