The 'Chefski Digest

I swear, I don't just make baked goods! The thing is, I started this blog as a sort of digital cookbook, so that whenever I wanted to...

Tempeh topped with dill, paprika, and garlic powder Tempeh "Fries" It's easy, really. Just slice tempeh width-wise into thi...

  "Not to diss your other granola, but I think this is the best one you've ever made."  - 'Chefski. Yeah...  I don't...

I love Chipotle. Love it. I wish I could make every item on their menu at home, but until I get the nerve to try and make my own burritos (...

Brown butter. If you don't know, you need to find out. Facts: A) Yesterday I (mostly) ran 4.4 miles, outside, by the Hudson. After a ...

Also, I lied .  Or, at the very least, I forgot that I actually had made two soups, one more solid than the other, and tucked the recipes a...

While not regularly featured in my cooking, this is recipe I really like to make when I'm in the mood to add in veggies I don't usua...