Pico de Gallo
Adapted from Pioneer Woman
I love this recipe. It's got the perfect proportion of all the pico ingredients, so as long as I follow it exactly, the results are, well, perfect. Here goes:
Ingredients
5 plum tomatoes, diced small (I then place them in paper towel to soak up excess moisture)
3 jalapeños, diced small
1 small red onion, diced
fresh chopped cilantro, about 1/2 tablespoon (but this is to taste)
salt to taste
juice of half a lime
"Directions"
Combine the above ingredients in a bowl, stir around to blend, and refrigerate for a while to let the flavors meld. Seriously, the magic is in the proportion! YUM.
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