Last August when I was doing some late-summer cleaning in preparation for the various moves alluded to in my last post, I stumbled across this recipe card from Le Pain Quotidien. It was in the same pile as Ania's handwritten recipe for her delicious tomato-n-spinach pasta sauce. I have yet to make this fruit crumble, but I figured since I've enjoyed the food at Le Pain, I may as well save this recipe for future testing. Here it is (click the pic to enlarge):
No comments:
Post a Comment