Starter, Phase 2: Bubbly, and doubled in size in a matter of hours
My bubbly beast
Mother Starter
Notes to Self -- that is one of the purposes of this blog, after all ;):
To feed starter: Bring refrigerated starter to room temp for an hour or so. Mix as follows to feed: 1/4 cup starter, 1/3 cup flour 1 Tablespoon + 2 teaspoons water. Stir, leave at room temp overnight, put back in fridge. Good to go.
To feed starter: Bring refrigerated starter to room temp for an hour or so. Mix as follows to feed: 1/4 cup starter, 1/3 cup flour 1 Tablespoon + 2 teaspoons water. Stir, leave at room temp overnight, put back in fridge. Good to go.
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